Pizza has never been food that got me excited. I probably fall within a small fraction of people that could take it or leave it (mostly leave it). However, we discovered Naan Pizza a few years ago and is easily something we make multiple times a week. I had to laugh thinking Brandon will go to a friends house one day, they’ll have pizza and he won’t know what it is because Naan will be “pizza” to him. #poorkid
We make lots of different varieties of pizza but this has got to be one of the staples (besides buffalo chicken!)
Chicken / cooked and diced or shredded
Black Beans / drained
BBQ Sauce (recipe below)
**tip / short on time? use frozen (and cooked) chicken tenders or rotisserie chicken. What else you can do with Stonefire Naan and Flatbreads, get inspired!