Monthly Archives: October 2018

Two-Week Menu for Fall

Finishing off my second two-week meal plan with a list of the meals we have been enjoying. I really try to snag a picture of everything; however, with hungry mouths drooling all over the place sometimes it’s a little difficult. I will be following up with some “thoughts on two-week meal planning” and what I liked, didn’t like and if I plan to continue! I hope you enjoy my menu below and as always, let me know if you want to see recipes!










Breakfast // Veggie Quesadilla

Snack // chicken/pita/tzatziki, yogurt & PB

Lunch // deli sammy & chips, leftovers

Dinner //
Baked Pork Chops topped with Apples, Spaghetti & Eggplant
Mini Meatloaves w/ Ravioli & Broccoli
German Feast ( bratwurst, sauerkraut, spaetzle and warm potato salad )
Sausage Ragu w/ Noodles and Cheesy Garlic Bread
Yogurt Chicken with Rice Pilaf and Brussels
Philly Cheese Steak Stuffed Peppers
Beef Stroganoff w/ Peas
White Chicken Chili
Keto Kabob with Low Carb Pita w/ Broccoli

Buffalo Chicken Meatballs from last week!