Snow Day. Shmoday. BAKING DAY!
Here in the Northeast we just keep getting slammed by snow storm after snow storm, but being home from work I can’t complain! This time, we weren’t huge bumps on a log, we actually got a lot done. And by a lot done, I mean I cooked while Kevin shoveled and played with his beer rig goodies! Here’s what we had cookin’ up today!
Doesn’t it always happen that you wake up SUPER early on days we don’t have to? I had no work, Zoe woke me up at 5:30am by standing on me and talking to me and I couldn’t fall back asleep – so out of bed at 6:30am. YAWN. I guess that gave me plenty of time to prep a nice breakfast for Kevin. I don’t have a name for it besides delicious.
I cook some Beans (black beans today) with Rotel, cook off some of the liquid and add my eggs. I cover the pan so the eggs cook most of the way through. Top it off with some cheese, sour cream, avocado and a side of sausage. Drool.
As promised, the Grilled Veggie Sammies! We had these last night (finally) and the leftover for lunch today.
Grilled Portobello / Grilled Zucchini / Grilled Red Onion + Goat Cheese and Sweet Red Pepper Spread
This recipe could not be easier or better for you. And ladies, there’s hardly any cleanup! Grilled portobello’s are quickly becoming SUCH an obsessed for Kevin and I. They are just so delicious.
After a quick run to the grocery store in the blizzard, I got all the goodies to bake some treats.
I started with some mini (teeny tiny) Coffee Cake Donuts, French Toast Rollups and finished the day with some Pretzel, Hershey Kiss and M&M treats.
I clearly had to reward myself with a mini iced coffee to have with my COFFEE cake donuts, DUH! Unfortunately, the rollups literally burned to the foil and I could have cried. They look cute from the top though.
To literally top off the day, we had Mahi Mahi with Mango Salsa and Broccoli. Talk about the most bomb, healthy meal ever. Sorry, I didn’t snap pics of that one. 🙂