The first thing I think about when I wake up on a weekend is “what the heck are we having for breakfast?”. A couple other things cross through my mind….typically because Brandon woke us up before 6am AND requires three-courses before 630am. Anyway, I have high hopes of creating something really neat and fancy and blah blah blah but in reality, I just want something and I want something quick! That something typically consists eggs, beans and sausage or bacon. These tacos are a new favorite thanks to my Mother-in-law.

Anything breakfast related consists of the same ingredients, used in a different way! For these tacos, I thawed some hash browns (Trader Joe’s has the best) and throw those into an oiled pan with onions and black beans, stirring until heated through. I added corn to this as well because Brandon won’t eat egg unless I put corn in it. ::Insert emoji shrug:: I whisk eggs with a splash of milk, salt and pepper. Once the veggies are cooked through, add eggs and stir continuously until no longer runny. Warm up a tortilla for a few seconds and fill with egg mixture, cheese, hot sauce and sour cream.

So. So. SO. Yummy!

Bowls large // medium // small
Measuring spoons
Egg crate small // large