Beef Stroganoff Ravioli

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings


  • 2 T Butter or Olive Oil
  • 1/2 Onion; chopped
  • 1 cup Mushrooms; sliced
  • 1 package Frozen Beef Ravioli
  • 3/4 cup Beef Broth
  • 1/3 cup Heavy Cream
  • 1/2 cup Sour Cream
  • Salt and Pepper


  1. Heat butter in a pan and cook onion until translucent. Add mushrooms and cook 5 minutes until soft.

  2. Allow ravioli to thaw slightly and simmer with broth for a couple minutes until reduced by half.

  3. Add salt and pepper to taste and heavy cream. Remove from heat and stir in sour cream. Serve immediately.

Recipe Notes

I couldn't find meat ravioli so I cooked 3/4lb ground beef, strained it and added to the pan at step 2.